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Thursday, February 28, 2013

Big Sister Helps Out

One of the things I love about home daycare is that the children are not segregated by age. Older children can help the littles and enjoy the feeling of competence while practicing compassion. Littles can emulate the bigs, and enjoy all that lovely attention.

There isn't such a big age gap between Nora and Dries, but a year still makes a difference. Buttons? They are tricky. When Dries wanted his shirt back on,  Nora, very proud of her Buttoning Finesse, leapt in to help out! Dries was very happy to have the help.

Here, Nora is earnestly talking him through the process of getting a button done up. Dries listens, watches and learns.
I thought it was pretty darned adorable... Aren't they so cute??

Tuesday, February 26, 2013

Drip, Drop, Paint

 A drippy day inspired drippy painting by your drippy ... Hee. Take some blue paint, water it down quite a bit, add some eye-droppers, and you have a craft that requires just the right amount of concentration and challenge.
 and  which also yields satisfying results.
 When they'd finished dropping, they discovered the ends of their droppers made good paint pens, too.


 The older  children were absorbed, and worked intently and remarkably quietly.
 The littlest urchin was much more gleeful! Whee, paint!!
 Solemn, intent...
 Impish!
Fun!

Sunday, February 24, 2013

Your Kids Love: Ginger-baked Tofu

We had this last week, and it was a hit with the whole lot, so I thought it was one that should be shared.

We made the marinade together, then put it in the fridge where it stayed overnight. It can marinate as little as an hour, however. Whatever suits your timeline.

Ingredients:
Block of firm or extra-firm tofu, cut into 2 dozen sticks.
2 T lemon juice
2 T mirin, or rice vinegar, or rice wine vinegar
2 T soy sauce
2 T oil
1 t sesame oil (I skip this because Erik's allergic; it didn't make an appreciable difference.)
1 T maple syrup
1 T minced fresh ginger*
2 cloves garlic, minced
pinch cayenne

Method:
1. Press tofu for at least 30 minutes. (This removes some moisture and makes it absorb the marinade better, but can be skipped. We pressed it. The kids thought squashing the tofu was pretty funny.)

2. Mix all ingredients but tofu.

3. Arrange tofu sticks in a 9 x 13 pan. Pour the marinade over. Let sit for at least an hour (and up to overnight), turning once.

3. Bake in the marinade at 375 for about 45 minutes, till liquid is absorbed.

Can be eaten hot or cold. It's also nice diced into small cubes and used as high-protein 'croutons' in a salad.

I thought with 24 of these things, there'd be some left for my family. WRONG! I like it when I make those kinds of mistakes. :-)

*Ginger: Rather than mincing, which is tedious, I prefer to freeze my ginger (scrubbed, but with the skins on). I put smallish pieces (bigger than a cherry, smaller than a walnut) in a ziploc bag in the freezer. When I need some minced ginger, I take a frozen knob, and grate it on a fine grater. (The kind with a gizmo to hold the stuff you're grating protects fingertips! Also protects your hapless family from ingesting pieces of your fingernails. Ew.)

Friday, February 22, 2013

Outdoor Play



 This was the Little Pigs' home of sticks. I ended up being the Big Bad Wolf.
 But not before there were significantly more than three little pigs in there...

 The pictures don't show it well, but there actually was a sort of space made by the arching of those branches.
 Nora: "Not by the chin of my chinny-chin-chin!!!" (Close!)


Thursday, February 21, 2013

Snow Play

Here's the crew, all ready for their outing!
Snow angels in the field at the bottom of the street.



Don't need to feed this girl. Snow's good enough.
Not sure if you can see it (click to make it bigger), but he'd just done a total face plant and was covered in melted snow. He'd trotted over to me: "Wipe my face, please?"
Nora flies down that hill!
And the winner of Miss Totally Adorable, 2013?
Finding sticks at the riverside.


Wednesday, February 20, 2013

In which we go odiferously Zen

It's a truism (and also true) that toddlers are more concerned with the process of creating than any product that might result. Somewhere around the 3.5-year mark, they'll start to make drawings of actual things, often people: large circles with a crude face and stick limbs. No body to be seen. Just a head with arms and legs. Pretty standard!

Oops. That's all a tangent.

Last week we made valentine cards, as you know. I filled a cookie sheet with shaving foam, drizzled on some paint, marbled it a wee bit with the end of a spoon. They we layed the paper on the foam, tapped it gently all over, and peeled it off, then let it sit on a counter long enough for the colour to permeate the paper. With a piece of light cardboard, scrape the foam off, let it dry, and ta-dah! Paper from which I could cut hearts to be mounted on dollar-store paper doilies.

Fun. At no point did they have to be too interested in what they were making. The whole process was fun. (Stinky, mind you. Phew! Who needs that much scent in their shaving foam? Of course, who in their right mind uses a gallon of shaving foam at one go?)

After the prints were made, we had a whole entire sheet of paint-drizzled shaving foam. Whee! I would have to have a teeny Grinch-sized heart to take it away and just wash it all down the drain. So we rolled up our sleeves and got right into it. "We" being the four older ones. Ada is still too likely to taste and rub it into her eyes. She and I just watched the others.

I love this one. Foam as meditation.

In fact, they were quite quiet and, yes, even meditative, as they swooshed and swirled in the foam. I think they found the texture soothing.



It was a lovely, quiet, stinky activity. I had a headache at the end (strong scents do that to me), but we'll do it again -- outside, in the summer, probably in the wading pool...

Friday, February 15, 2013

Valentine's Day Pajama Party!

Craft time. We love stickers! Stickers on shiny foil doilies -- very Valentine-y.


Peek-a-boo! They get silly with the blind. Too cute not to take a picture!


Three hams on a window seat.


He's a good-looking boy, S & G. This may be a taste of your future...

Did I not take pictures at dinner?? How remiss! I'm sure you will believe me that not only did they eat enormous quantities of food, but they were utterly adorable while eating me out of house and home.