Tuesday:
MACARONI AND CHEESE!!!!
(Do I need to tell you it was greeted with great -- one might even say excessive -- enthusiasm? Four bowls all round.)
Wednesday:
Maraq -- a beef vegetable stew from Somalia, seasoned with ground cumin and fresh coriander.
Thursday:
Ratatouille; southwestern black bean chili
Friday:
Couscous salad. (Made with chick peas, raisins and dried apricots)
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