Monday: hot and sour soup (a milder, vegetarian version with tofu, beefed up a bit with vermicelli and a few extra vegetables)
Tuesday: tabouli, lentil stew
Wednesday: Aloo gobi (mixed vegetables, including roast cauliflower, in a mild curry sauce)
Thursday: Lentil beet salad, stuffed green peppers
Friday: Swedish meatballs on egg noodles
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