Monday: Veggies and tofu with peanut sauce, on brown rice vermicelli
Tuesday: Lentil-rice cakes (the children will be helping to make these), beet-carrot salad
Wednesday: Tandoor chicken, cucumber raita, naan, lentil-beet salad
Thursday: Fish-spinach curry on rice
Friday: Enchilada bake, broccoli with sesame sauce
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