Hm. It's only as I'm typing it out that I realize that this week's menu seems to have been affected by the cooling temperatures and the clock change. Lots of hearty comfort food!
Monday: Cream cheese on bagels, cucumber slices, bananas
Tuesday: Hamburger-noodle casserole
(comfort food from, oh, 1952)
Wednesday: Tofu-broccoli stir-fry on rice
Thursday: Baked beans, squash
Friday: Toad in the hole, corn niblets
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