Ingredients:
2 frozen pie shells (Yup. Storebought! With pastry, I cheat. My own pastry is awful, awful, awful. My grandmother did her best, but I totally failed that part of her training.)
1 pkg frozen spinach (10 oz), thawed and squeezed out
1 cup cottage cheese
3 large eggs
1 medium onion, diced
1 tablespoon dried dill
Method:
Prepare pie shells as per package directions.
Mix all other ingredients in medium bowl, pour into pie shells, bake at 325 for 30 minutes, until set. Let cool 5 - 10 minutes before cutting. Excellent hot or cold.
n.b. If you put this in phyllo pastry instead of a pie shell, it becomes, magicallly, spanakopita!!! (And gains about a gazillion calories, while becoming much fiddlier to make. Yummy, but only for the occasional treat, I figure.)
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