Menu Monday

Monday:
First course: cucumber raita
Second: basil-coconut chicken/tofu
Dessert: whole wheat muffins

Tuesday:
First course: Moroccan salad (cucumber-carrot-apricot)
Second: lentil-rice cakes
Dessert: bananas

Wednesday:
First course: chef salad and cauliflower au gratin
Second: coconut-lentil soup
Dessert: dried apricots

Thursday:
First course: sweet'n'sour green beans
Second: pasta bake
Dessert: apple slices with peanut butter

Friday:
First course: tabouli
Second: ginger-baked tofu
Dessert: gelato